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Vegan Quorn Ham & Cheese Pinwheels
The BEST Vegan Crab Cakes
Cashew Cheese Sauce
Crunchy Indian Potato Salad with Mango Chutney Vinaigrette
Vegan Korma Curry Sauce (Low Carb)
5-minute Vegan Caramel Sauce
Golden Couscous with Veg & Chickpeas
Crispy Garlic Roasted Broccoli
Vegan High Protein Salad with Creamy Tahini Dressing
Sautéed Tenderstem with Garlic Mushrooms
Vegan Colcannon
Balsamic Roasted New Potatoes with Asparagus
Gluten-free Savoury Muffins with Pesto (Vegan)
Vegan Creamy Leeks with Butter Beans
Caramelised Onion & Hummus Crostini
Gluten-free Baked Green Pea Fritters
Vegan Clotted Cream
Brussels Sprouts with Vegan Mushroom “Bacon”
Vegan Lemon Curd
Roast Vegetable Quinoa Salad

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I'm Aimee, the author behind the Wallflower Kitchen blog and 'Great British Vegan' cookbook!

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Why my recipe posts are longer now

Unfortunately, for SEO (search engine optimisation) and pleasing the Google algorithm, food bloggers now have to write very long and uniformly structured recipes, if they have any chance of making the first few pages in a search result.

It's also how many of us, including myself, make a living.

To work around this somewhat, I have added a 'Jump To Recipe' button at the top of every post which makes things easier.

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