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    Home > Recipes

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    • The BEST Vegan Crab Cakes
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    • Crunchy Indian Potato Salad with Mango Chutney Vinaigrette
    • Vegan Korma Curry Sauce (Low Carb)
    • 5-minute Vegan Caramel Sauce
    • Golden Couscous with Veg & Chickpeas
    • Crispy Garlic Roasted Broccoli
    • Vegan High Protein Salad with Creamy Tahini Dressing
    • Sautéed Tenderstem with Garlic Mushrooms
    • Vegan Colcannon
    • Balsamic Roasted New Potatoes with Asparagus
    • Gluten-free Savoury Muffins with Pesto (Vegan)
    • Vegan Creamy Leeks with Butter Beans
    • Caramelised Onion & Hummus Crostini
    • Gluten-free Baked Green Pea Fritters
    • Vegan Clotted Cream
    • Brussels Sprouts with Vegan Mushroom “Bacon”
    • Vegan Lemon Curd
    • Roast Vegetable Quinoa Salad
    • Low Fat Harissa Sweet Potato Wedges

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    I'm Aimee, the author behind the Wallflower Kitchen blog and 'Great British Vegan' cookbook

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    Vegan Afternoon Tea Ideas

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