Vegetables

Crispy Garlic Roasted Broccoli

Sautéed Tenderstem with Garlic Mushrooms

Vegan Colcannon

Balsamic Roasted New Potatoes with Asparagus

Brussels Sprouts with Vegan Mushroom “Bacon”

Low Fat Harissa Sweet Potato Wedges

Vegetable Tian with Cheeze Sauce

Vegan Buttery Orange Glazed Carrots