Breakfast
Vegan Cheezy Chorizo & Red Pepper Frittata
Lemon Poppy Seed Pancakes (Vegan)
Rainbow Berry Smoothie Bowl
Leftover Cranberry Sauce Muffins with Streusel Topping
Wholewheat Blueberry Pancakes (Oil-Free & Vegan)
Spiced Porridge with Mulled Fruit Compote
Christmas Morning Muffins
Tofu Scrambled “Eggs” (Vegan)
Baking
Vegan Guinness Triple Chocolate Brownies
Vegan Cheeze Scones
Leftover Cranberry Sauce Muffins with Streusel Topping
Mini Baked Gingerbread Donuts (Vegan)
Vegan Chocolate Chip Pumpkin Muffins
Pressure Cooked “Baked” Apples! (Vegan + GF)
Wholewheat Blueberry Pancakes (Oil-Free & Vegan)
Christmas Morning Muffins
Snacks
Tenderestem Royale® Toasts with Bean & Leek Mash
Vegan Bean Chilli Nacho Bowl
Vegan Chocolate Chip Pumpkin Muffins
Raw Raspberry & Lemon Cheesecake Bars
Christmas Morning Muffins
Easy Sesame Candied Peanuts (3 ingredients!)
Nakd Mango Cheesecake Bars
Vegan Caprese Panini (with Tomatoes, Basil & Cashew Mozzarella)
Sides
Mock “Crab” Cakes (Vegan + GF)
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Colcannon: Dairy-free Irish Mashed Potato with Greens
Pumpkin, Apple & Ginger Soup
Balsamic Roasted New Potatoes with Asparagus
Savoury Pesto & Sun-Dried Tomato Muffins (Vegan + GF)
