Breakfast
Vegan Carrot Cake Pancakes
Vegan Cheezy Chorizo & Red Pepper Frittata
Lemon Poppy Seed Pancakes (Vegan)
Rainbow Berry Smoothie Bowl
Leftover Cranberry Sauce Muffins with Streusel Topping
Wholewheat Blueberry Pancakes (Oil-Free & Vegan)
Spiced Porridge with Mulled Fruit Compote
Christmas Morning Muffins
Desserts
Lemon, Almond & Polenta Cake (Vegan + Gluten-free)
Vegan Jam Tarts
Vegan Guinness Triple Chocolate Brownies
Vegan Chocolate Chip Pumpkin Muffins
Pressure Cooked “Baked” Apples! (Vegan + GF)
Nakd Blueberry Cheesecake Popsicles
Raw Raspberry & Lemon Cheesecake Bars
Chocolate Caramel Popcorn Cake (Vegan)
Baking
Vegan Melting Moments (Coconut Cherry Biscuits)
Lemon, Almond & Polenta Cake (Vegan + Gluten-free)
Vegan Bourbon Biscuits
Vegan Jam Tarts
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
Vegan Guinness Triple Chocolate Brownies
Vegan Cheeze Scones
Leftover Cranberry Sauce Muffins with Streusel Topping
Snacks
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
Tenderestem Royale® Toasts with Bean & Leek Mash
Vegan Bean Chilli Nacho Bowl
Vegan Chocolate Chip Pumpkin Muffins
Raw Raspberry & Lemon Cheesecake Bars
Christmas Morning Muffins
Easy Sesame Candied Peanuts (3 ingredients!)
Nakd Mango Cheesecake Bars
Sides
Coriander & Garlic Roasted Broccoli
Mock “Crab” Cakes (Vegan + GF)
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Colcannon: Dairy-free Irish Mashed Potato with Greens
Pumpkin, Apple & Ginger Soup
Balsamic Roasted New Potatoes with Asparagus
