
Breakfast

Vegan Carrot Cake Pancakes

Vegan Cheezy Chorizo & Red Pepper Frittata

Lemon Poppy Seed Pancakes (Vegan)

Rainbow Berry Smoothie Bowl

Leftover Cranberry Sauce Muffins with Streusel Topping

Wholewheat Blueberry Pancakes (Oil-Free & Vegan)

Spiced Porridge with Mulled Fruit Compote

Christmas Morning Muffins
Desserts

Lemon, Almond & Polenta Cake (Vegan + Gluten-free)

Vegan Jam Tarts

Vegan Guinness Triple Chocolate Brownies

Vegan Chocolate Chip Pumpkin Muffins

Pressure Cooked “Baked” Apples! (Vegan + GF)

Nakd Blueberry Cheesecake Popsicles

Raw Raspberry & Lemon Cheesecake Bars

Chocolate Caramel Popcorn Cake (Vegan)
Baking

Vegan Melting Moments (Coconut Cherry Biscuits)

Lemon, Almond & Polenta Cake (Vegan + Gluten-free)

Vegan Bourbon Biscuits

Vegan Jam Tarts

Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)

Vegan Guinness Triple Chocolate Brownies

Vegan Cheeze Scones

Leftover Cranberry Sauce Muffins with Streusel Topping
Snacks

Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)

Tenderestem Royale® Toasts with Bean & Leek Mash

Vegan Bean Chilli Nacho Bowl

Vegan Chocolate Chip Pumpkin Muffins

Raw Raspberry & Lemon Cheesecake Bars

Christmas Morning Muffins

Easy Sesame Candied Peanuts (3 ingredients!)

Nakd Mango Cheesecake Bars
Sides

Coriander & Garlic Roasted Broccoli

Mock “Crab” Cakes (Vegan + GF)

Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing

Sautéed Tenderstem® with Garlic Balsamic Mushrooms

Colcannon: Dairy-free Irish Mashed Potato with Greens

Pumpkin, Apple & Ginger Soup

Balsamic Roasted New Potatoes with Asparagus
