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Vegan Mushroom and Chestnut Soup
Creamy Vegan Potato & Leek Soup
Vegan Pumpkin Mac & Cheese With Kale
Creamy Vegan Mushroom Risotto
Vegan Spicy Peanut Noodle Stir Fry with Tenderstem Broccoli
Vegan Tomato & Roasted Vegetable Risotto
Easy Vegan Chilli Sin Carne
The Best Vegan Burgers (BBQ-Friendly!)
Crunchy Indian Potato Salad with Mango Chutney Vinaigrette
Vegan Korma Curry Sauce (Low Carb)
15 Vegan Store-Cupboard Meals
Store-cupboard Vegan Fettuccine Alfredo
Golden Couscous with Veg & Chickpeas
Vegan Chorizo & Pepper Frittata
Vegan Christmas Veg & Sausage Traybake
Vegan Pie with Creamy Leeks & Mushrooms
Sweet & Spicy Tofu
Vegan Primavera Risotto
Vegan High Protein Salad with Creamy Tahini Dressing
Sautéed Tenderstem with Garlic Mushrooms

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I'm Aimee, the author behind the Wallflower Kitchen blog and 'Great British Vegan' cookbook!

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Why my recipe posts are longer now

Unfortunately, for SEO (search engine optimisation) and pleasing the Google algorithm, food bloggers now have to write very long and uniformly structured recipes, if they have any chance of making the first few pages in a search result.

It's also how many of us, including myself, make a living.

To work around this somewhat, I have added a 'Jump To Recipe' button at the top of every post which makes things easier.

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