The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right?
I’ve teamed up with my favourite clothing brand, Braintree clothing, to share with you a recipe for vegan Panforte! Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th century in Siena, Tuscany, hence why it’s also sometimes called a Siena cake or Panforte Di Siena.
I’m actually not a huge fan of hot chocolate. I mean, I completely see the appeal and I know it tastes delicious. But the idea of drinking a whole mug of it makes me a little nauseous. So these hot chocolate cupcakes are just the thing. All the flavour of a comforting hot chocolate in…
Thank you Birds Eye Peas for sponsoring this post! Peas are an often overlooked legume. We tend to think of them as more of a side dish or something we throw into a dish, last minute. Meanwhile chickpeas and beans are used for all kinds of dishes. But green peas so delicious, sweet, they’re a great…
Brr, it’s cold outside. Time for some soup! I’m collaborating with Urban Outfitters again and have used their adorable Soup Mugs to create this warming winter soup. With sweet butternut squash and spicy chilli.
It’s been nearly two years since I discovered the magic that is Aquafaba, and I’m still amazed by it. Who could have ever thought the liquid we usually wash down the drain, from a can of chickpeas or other legumes, could turn out to be the most amazing egg white substitute?
If you don’t like Brussels sprouts, then I’m sorry but I don’t get you. They’re so cute with the “mini cabbage” thing they’ve got going on, they taste so buttery and I just love the texture. One of the best vegetables, in my opinion.