Autumn
Autumn (or ‘Fall’) is the time for cosier, warming meals such as stews, pies and curries. Plus a great time for more baking, especially with pumpkin puree, one of my favourite ingredients.
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Cider Bean Stew with Dumplings
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Easy Vegan Sausage Apple Rolls
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Vegan Shepherd’s Pie with Parsnip Mash
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Vegan Irish Coffee
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Vegan Mushroom and Chestnut Soup
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Vegan Pumpkin Mac & Cheese With Kale
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Vegan Chocolate Chip Pumpkin Muffins
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Vegan High Protein Salad with Creamy Tahini Dressing
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Spicy Bean & Sweet Potato Chilli with Kale
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Vegan Pumpkin Pancakes with Chocolate Chips
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Vegan Colcannon
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Pumpkin, Apple & Ginger Soup
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Sticky Vegan Sausage Traybake
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Spicy Butternut Squash Soup
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Baked Vegan Pumpkin Donuts with Cinnamon Sugar
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Grain-free Gingerbread Crumble with Blackberry & Apple
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Squash Noodles with Creamy Garlic Mushrooms & Lentils
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Pressure Cooked “Baked” Apples
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Vegan Butternut Squash & Orange Cake
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Mini Vegan Pumpkin Cake
