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Gluten-free

Vegan Chorizo & Pepper Frittata
Gluten-free Chocolate Buckwheat Muffins (Vegan)
No-Bake Vegan Raspberry Cheesecake Bars
Vegan Primavera Risotto
Vegan High Protein Salad with Creamy Tahini Dressing
Sautéed Tenderstem with Garlic Mushrooms
Spicy Bean & Sweet Potato Chilli with Kale
Vegan Colcannon
Pumpkin, Apple & Ginger Soup
Vegan Bean Chilli Nacho Bowl
4-ingredient Paleo Toffees
Balsamic Roasted New Potatoes with Asparagus
Carrot Cake Muesli
Vegan Spanish Omelette
Matcha Mint Chocolate Chip Cookie Dough Bites
Gluten-free Savoury Muffins with Pesto (Vegan)
Vegan Cheesy Pea Soup
Breakfast Bannoffee Parfait (Vegan)
Vegan Creamy Leeks with Butter Beans
Strawberries & Cream Overnight Oats (Vegan)

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I'm Aimee, the author behind the Wallflower Kitchen blog and 'Great British Vegan' cookbook!

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Why my recipe posts are longer now

Unfortunately, for SEO (search engine optimisation) and pleasing the Google algorithm, food bloggers now have to write very long and uniformly structured recipes, if they have any chance of making the first few pages in a search result.

It's also how many of us, including myself, make a living.

To work around this somewhat, I have added a 'Jump To Recipe' button at the top of every post which makes things easier.

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