As mentioned in one of my previous posts, I have been working with Nākd to create some delicious and healthy recipes using their bars. Second up, I am sharing my individual strawberry cheesecakes which are nearly completely raw, 100% vegan and gluten-free.
The cheesecake base is made up entirely from Nākd's Strawberry Crunch Bar which has a wonderful crunchy, chewy texture and adds an extra zing of strawberry flavour to the cheesecakes.
These are so delicious, creamy and indulgent yet virtually guilt-free! Perfect served as individual desserts for a dinner party or simply as a treat to share amongst friends.
📖 Recipe
Nākd Mini Strawberry Cheesecakes
Yield:
6
Prep Time:
15 minutes
Total Time:
15 minutes
Individual desserts that are nearly all raw and guilt-free...
Ingredients
- 4 Nakd Strawberry Crunch Bars
- 65 g cashew nuts, soaked overnight in water and drained
- Juice of 2 lemons
- 60 ml agave nectar or maple syrup
- 60 ml coconut oil, melted
- 1 tsp vanilla extract
- 3 pitted dates
- 6 large strawberries
Instructions
- Grease or line a muffin tin or preferably use a silicon muffin tray to make the cheesecakes easier to remove.
- Chop the Nakd bars in a food processor or high powered blender into small bits and divide them into 6 sections. Press firmly into the bottom of the muffin tins or silicon trays to make 6 cheesecake bases.
- Blend together the cashew nuts, lemon juice, agave nectar/maple syrup, coconut oil and vanilla until it makes a smooth silky mixture. Pour the mixture onto each of the cheesecake bases until it fills the top.
- Make the strawberry swirl by blending together the dates and strawberries then dropping a few dots of the mixture onto the top of the cheesecakes. Use a skewer to gently swirl the strawberry mixture around.
- Place the cheesecakes in the freezer overnight or for at least 4 hours to set.
- Sit at room temperature before serving and enjoy!
Helena says
Those are the sweetest little cheesecakes. I could eat those all day long (if only). I love little treats like these. They're so much better than a great big dessert.
Winnie the Induction Cook says
These look absolutely gorgeous. I can't wait to try making them. I think they'd make a great treat during the day. Yours are so perfect, I wonder how I'll go trying to imitate those swirls! I bet they are delicious.
Irene says
Can I use honey instead of agave? Don't like using that & my hubby hates maple syrup!
They look divine.
Mariana @The Candid Kitchen says
Funnily enough I bought my first nakd bar today!!!! These look so gorgeous.
Tamzin says
These sound lovely and they look so pretty, perfect for a meal with friends : )