As mentioned in one of my previous posts, I have been working with Nākd to create some delicious and healthy recipes using their bars. Second up, I am sharing my individual strawberry cheesecakes which are nearly completely raw, 100% vegan and gluten-free.
The cheesecake base is made up entirely from Nākd's Strawberry Crunch Bar which has a wonderful crunchy, chewy texture and adds an extra zing of strawberry flavour to the cheesecakes.
These are so delicious, creamy and indulgent yet virtually guilt-free! Perfect served as individual desserts for a dinner party or simply as a treat to share amongst friends.
📖 Recipe
Nākd Mini Strawberry Cheesecakes
Yield:
6
Prep Time:
15 minutes
Total Time:
15 minutes
Individual desserts that are nearly all raw and guilt-free...
Ingredients
- 4 Nakd Strawberry Crunch Bars
- 65 g cashew nuts, soaked overnight in water and drained
- Juice of 2 lemons
- 60 ml agave nectar or maple syrup
- 60 ml coconut oil, melted
- 1 tsp vanilla extract
- 3 pitted dates
- 6 large strawberries
Instructions
- Grease or line a muffin tin or preferably use a silicon muffin tray to make the cheesecakes easier to remove.
- Chop the Nakd bars in a food processor or high powered blender into small bits and divide them into 6 sections. Press firmly into the bottom of the muffin tins or silicon trays to make 6 cheesecake bases.
- Blend together the cashew nuts, lemon juice, agave nectar/maple syrup, coconut oil and vanilla until it makes a smooth silky mixture. Pour the mixture onto each of the cheesecake bases until it fills the top.
- Make the strawberry swirl by blending together the dates and strawberries then dropping a few dots of the mixture onto the top of the cheesecakes. Use a skewer to gently swirl the strawberry mixture around.
- Place the cheesecakes in the freezer overnight or for at least 4 hours to set.
- Sit at room temperature before serving and enjoy!
Chelsea Harrop says
The lemon juice is mentioned in the ingredients but not the method. When do I use the lemon juice? Thanks!
Aimee says
Hi Chelsea, sorry about that. Add it in step 3, with the cashews etc. Will amend now!
Mel says
Was just wondering how long they keep for