If you’re a fan of chocolatey-nutty flavours, then you will love these chocolate omega bliss balls.
In fact, I loved them so much that I had to give most of them to my neighbours because I couldn’t stand not eating the whole batch in one go.
These bliss balls are packed with; raw cacao for a chocolate flavour, dates for natural sweetness, walnuts and flaxseed, which provide plenty of omega 3 and protein to help keep your skin healthy and give you an energy boost too!
If you’re put off by the flaxseed, I promise it tastes really good in this recipe.
It’s natural nuttiness pairs wonderfully with the walnuts and earthiness of the cacao so you’re left with a really moreish chocolatey, nutty flavour with no bitter aftertastes :-)
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📖 Recipe
Raw Omega Bliss Balls
These vegan bliss balls are so simple to make and yet are so delicious and good for you. Packed with skin-loving omega 3 from walnuts and flaxseed, flavoured with raw cacao and sweetened naturally with dates, so they count towards one of your 5-a-day too! They’re also a good source of protein and full of energy-providing goodness.
Ingredients
- 125 g (1 cup) walnut pieces
- 6 large medjool dates, pitted
- 1 tbsp coconut oil
- 2 tbsp flaxseed powder, (or milled flaxseed)
- 1 tbsp raw cacao powder
- 1 tsp vanilla extract, (optional)
Instructions
- Combine all ingredients in a food processor and blitz until the mixture balls together into a dough.
- Roll into small balls and chill in the fridge for at least an hour before serving.
- (optional) Roll the balls in some extra cacao powder and flaxseed for a nutty-chocolatey coating and extra nutritional goodness!
Nutrition Information
Yield 12 Serving Size ballAmount Per Serving Calories 90Saturated Fat 1gCarbohydrates 2gFiber 1gProtein 1g
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