Thank you Sacla’ for sponsoring this recipe!
A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so.
It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far!
Sliced mushrooms are used in place of meat and I use Sacla’s new free-from bechamel sauce to add the creamy element. Vegan cheese or nutritional yeast is totally optional – I’ve tried it both with and without and BOTH are delicious.
I tested this dish out on my meat-eating friend who absolutely loved it and even asked for seconds, so this is definitely a dish the whole family can enjoy, regardless of their diet.
This lasagna is:
For the lasagna
Make the bolognese sauce
Make the lasagna