A smooth, velvety vegan chocolate ganache, indulgent caramel and a shortbread tart base to make up this ‘Twix’ inspired dessert.
When you’re craving a Twix bar but you’re a food blogger so you want to make it into something fancy… This is what you get.
A DELICIOUS shortbread tart base, softy chewy caramel filling, topped with a creamy, rich chocolate ganache.
It really is just to-die-for. How could the combination of shortbread, caramel and chocolate be anything but wonderful?
I had, at first, planned to call it a Chocolate Caramel Tart but as soon as I took a bite into it, I thought “it’s like eating a Twix!” and that made me very happy.
The caramel is based on my caramel toffees recipe which gives the perfect chewy (but not too tough) texture plus a mouth-watering caramel flavour, using coconut sugar.
Want to make it gluten-free / grain-free / paleo-friendly? Swap the tart crust recipe for this one, using coconut flour and almond flour (obviously not suitable for nut allergies).
📖 Recipe
Indulgent Vegan Twix Tart
An indulgent tart with a shortbread base, caramel centre and chocolate ganache topping.
Ingredients
For the shortcrust base
- 230 g plain white flour*
- 110 g vegan spread or margarine
- 3 tbsp maple syrup
For the caramel layer
- 100 g / ½ cup brown sugar
- 180 ml / ¾ cup coconut cream, you can use the skimmed cream from a can of chilled coconut - reserve a tablespoon for the ganache recipe below
- 1 tbsp coconut oil
For the chocolate ganache
- 150 g dark chocolate
- 1 tbsp coconut cream
Instructions
To make the shortbread base
- Preheat oven to 180C / 350F. Use a pastry brush to brush a little oil onto a rectangular tart tin (or a 9" round tin).
- In a food processor, mix all the ingredients together until the dough starts to ball. If it's too dry, add a tiny drop of water.
- Sprinkle a surface with flour and roll the dough out, a little longer than the tin. It should be about ¾ cm thick. Wrap the dough around the rolling pin then gently place over the tin, pressing in the sides.
- Trim off the excess edges.
- Prick the base with a fork and place some baking parchment on top, filling it with ceramic beans. This is to stop the dough from rising and keeps it nice and flat as it bakes.
- Bake for approximately 20 minutes until golden brown.
- Leave to cool whilst you prepare the rest.
To make the caramel
- Add all the ingredients to a large saucepan and bring to a boil. Whisk and lower to a medium heat. Keep whisking until it's thick and beginning to turn firm (about 10 minutes)
- Pour the caramel layer onto the shortbread base and smooth with a spatula.
- Refrigerate to set, whilst you make the chocolate ganache.
To make the chocolate ganache
- Simply melt the ingredients together over a double boiler. Whisk until thick and glossy.
- Remove from the heat and allow to cool slightly before spreading over the caramel layer.
- Leave the tart to set in the refrigerator for about 15 minutes before serving. Enjoy!
Notes
*Want to make it gluten-free / grain-free / paleo-friendly? Swap the tart crust recipe for this one, using coconut flour and almond flour (obviously not suitable for nut allergies)
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 298Total Fat 19gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 8gCholesterol 4mgSodium 34mgCarbohydrates 48gFiber 2gSugar 29gProtein 3g
Monica says
Vegan or not, please bring it on! How great does that sound. I am definitely partial to the twix bar so I am sitting here, wishing I could take a bite! Looks great, Aimee.
Aimee says
Haha thanks Monica! Wish I could send you a slice ;-)
Katie says
Looks delicious, I can’t wait to try it! :)
Aimee says
Thank you Katie!
The Vegan 8 says
Well, I’ve seen a lot of vegan twix recipes online but none of them look as good as how this one does styled in the tart pan! It looks just incredible and I wish I had a big huge fat slice in front of me right now, lol!! It’s so fancy and pretty in that pan! One of my readers recently made my chocolate almond bars in this same kind of tart pan and it looked sooo much better than my version and photos, lol!
Aimee says
Thank you so much, Brandi! Something about it being in tart-form just makes it that bit more indulgent ;-) And now I’m craving chocolate almond bar tart…
Uma says
Looks incredible! Love your tart which is also nut free!
Aimee says
Thanks Uma!
Linda @ Veganosity says
Okay, I’m drooling! this looks incredibly delicious, Aimee. I could eat the entire tart.
Aimee says
Well that’s almost exactly what happened with me, Linda! Thank you :-)