If you don’t like Brussels sprouts, then I’m sorry but I don’t get you. They’re so cute with the “mini cabbage” thing they’ve got going on, they taste so buttery and I just love the texture. One of the best vegetables, in my opinion.
Thank you Sacla’ for sponsoring this recipe! A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so. It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far!
What is it about pumpkin and cinnamon baked goods that feels like a big, warm hug? So sweet and comforting, I just love these flavours! And when they’re in cute mini donut form? Even better.
Last year, during a trip to Devon, I tasted the best soup I’ve ever tasted in my life. A sweet roasted parsnip and celeriac soup. Trying to order something vegan-friendly in Devon was a total nightmare and I mainly lived on chips… so perhaps the luxury of eating “real” food for a change played a…
Thank you Circulon for sponsoring this post! A few weeks back, I asked my readers on Twitter what recipe they’d like to see next on the blog and there was a big percentage asking for vegan French toast – so here it is!
Thank you to Debenhams for sponsoring this post! ♥ When you’re craving a Twix bar but you’re a food blogger so you want to make it into something fancy… This is what you get. A DELICIOUS shortbread tart base, softy chewy caramel filling, topped with a creamy, rich chocolate ganache.
There are two things I love about today’s post. First, is the recipe, of course. I’m sharing the most light, fluffy and delicious vegan pancakes I’ve ever tasted! No bananas, no fuss. Scroll down for the recipe…
This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness. Why I haven’t posted it on the blog yet is beyond me… And no, you don’t need any cheese to achieve this creamy texture and full flavour!