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These fritters turned out even better than I hoped for. There is something quite “meaty” about them, which would make them an excellent meat substitute in meals. I think kids would love these instead of nuggets, for example.
They also work as a falafel-alternative. Add them to pitta wraps, eat them with a salad or serve them as an appetizer with some dip. I’ve shared a recipe for a lovely, quick dairy-free herby yoghurt dip but honestly, I’ve mainly been eating these with some good, old-fashioned, classy ketchup.
Herby Yoghurt Dipping sauce
For the dipping sauce
Serving Size fritter
Amount Per Serving Calories 94Carbohydrates 14gFiber 3gSugar 2gProtein 4g