Gluten-free Savoury Muffins with Pesto (Vegan)

These gluten-free savoury muffins are packed with flavour and have a cornbread-like texture. Great for on-the-go breakfasts or as a snack.

_{Thank you Sacla' for sponsoring this recipe!}

Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result!

These Gluten-free Savoury Muffins are like a cross between cornbread, quiche and a fluffy muffin.

You wouldn't know they were gluten-free, egg-free and dairy-free. The texture is that good.

And the flavour? Oh my, there is plenty of that.

The vegan pesto definitely steals the show and adds a comforting but strong (not overpowering) flavour throughout, with just the right amount of saltiness.

Then you get a sweet, slightly smoky hit from the sun-dried tomatoes every time you bite into a piece. SO yum.

I ended up serving a few of these with a salad as part of a lunch but you could also grab them to go as a breakfast, serve them as a side dish, as an alternative to bread or just eat for a delicious snack.

So as mentioned, pesto is the main flavour of these muffins and if you don't tend to make your own then Sacla' do an amazing free-from pesto that tastes EXACTLY like the dairy-laden kind.