These are the most light, fluffy and delicious vegan pancakes I’ve ever tasted. No bananas or hard to find ingredients. Just simple ingredients and an easy recipe!
I originally made this recipe with dates, figs and orange but now it’s a weekly favourite that I usually just make plain with golden syrup. Simple and delicious.
But the flavourings and topping ideas are endless. See below for some inspiration!
Jump to:
American-Style or Scotch Pancakes?
These are inspired by American-style pancakes but also remind me of Scotch pancakes that I used to eat with jam as a child, here in the UK.
It definitely brought back a nostalgic taste and I cannot wait to make these again soon with a dollop of raspberry jam.
6 Simple Ingredients
I actually based the recipe off one of my cupcake recipes as I was curious to see how an ordinary cake batter would work for pancakes.
Turns out it’s the way to go. No need for bananas, applesauce or any complicated ingredients.
You will need:
- Flour + baking powder
- Corn starch (or arrowroot powder)
- Maple syrup
- Apple cider vinegar (or white vinegar – this is to mix with the dairy-free milk to make “buttermilk”)
- Dairy-free milk
- Vegetable oil (choose a mild tasting one such as coconut or sunflower)
Serving Suggestions
Of course you can play around with this recipe, here we’ve added orange zest, cinnamon, cardamom and topped them with figs and date syrup.
The combination was divine but I first tested these just plain and simple and they were delicious in their own right. So feel free to mix it up however you like with chocolate chips etc.
Other topping ideas:
- Golden syrup
- Chocolate sauce
- Fruit compote
- Jam
- Vegan yoghurt
- Lemon curd
More Dreamy Vegan Breakfasts
📖 Recipe
The Fluffiest Vegan Pancakes
Light, fluffy and delicious pancakes that are 100% vegan.
Ingredients
- 90g / ¾ cup plain flour
- 1 tbsp arrowroot powder or cornstarch
- 1 ½ tsp baking powder
- 3 tbsp maple syrup
- 1 tsp apple cider vinegar
- 120ml / ½ cup dairy-free milk
- 2 tbsp vegetable oil
To serve
- Maple syrup
- Fresh fruit
Instructions
- Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil.
- Mix the dry ingredients together in a large bowl.
- Stir in the wet ingredients until well combined and the texture is runny but thick.
- Ladle approximately ¼ cup of the batter onto the dry pan and cook for 20-30 seconds (or when bubbles start to form on top) before carefully flipping onto the other side. Cook for another 20-30 seconds.
- Repeat with the rest of the batter.
- Serve and enjoy!
Notes
*You can also use gluten-free plain flour. I tested the recipe with Dove's Farm Gluten-free mix and they tasted great. However, they are slightly paler in colour and didn't rise quite as well. Still delicious though!
Nutrition Information
Yield 6 Serving Size gAmount Per Serving Calories 165Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 134mgCarbohydrates 28gFiber 1gSugar 12gProtein 3g
Natalie says
Fantastic recipe. Really fluffed up and were just like traditional American pancakes! Delicious
Aimee says
So pleased you enjoyed them, thanks for letting me know!
Hungry Vegan says
How many pancakes counts as one serving please?
I need to get my calories correct :)
Aimee says
Hi, nutritional info is based on 1 pancake. Hope you enjoy
Rosa Beagle says
These are delicious! I make them so often and every time they are amazing. Thank you.
Aimee says
So happy to hear that :D Thanks Rosa
Muriel says
Do you think you could use this recipe for waffles?
Aimee says
That is a very good question. Sadly, I do not have a waffle maker (wish I did) to try it out but I think it could work quite well. You may need to use a little more oil, but do a test batch for the first waffle to see how it turns out. Let me know if you try it!
Silky says
I am a vegetarian but not vegan.I just replaced dairy-free milk with normal milk and oil with delicious unsalted butter.Pancakes came out just more than yum ever.Sorry i offended your recipe but couldn’t resist butter.
Aimee says
Haha no offence taken at all, I’m really glad you enjoyed the recipe!
Samira says
I made them exactly as in the recipe and they are amazing! Super fluffy!
Lia says
Hi! I was wondering if I can replace plain flour with sprouted brown rice flour? Thanks!
Aimee says
I think the result would be quite different, I can’t say how they would turn out but let me know if you try it!
laura says
i substituted with 100 percent whole wheat flour and omitted the oil. i used tablespoon tapioca flour for the starch and they turned out great! added lots of cinnamon to the batter (well my 5yo did that part!)
Aimee says
Thanks for the substitution notes! Glad they were enjoyed :)
Harry says
Just making these for valentine’s breakfast! The cooking time seems off to me; I went by the instructions for the first couple of pancakes and couldn’t flip them without them falling apart. They ended up thin, stodgy messes. I left the next one in much longer as an experiment and it worked much better! 3 mins per side in my thick, heavy pan was the magic number for fluffy, browned pancakes. I think other people who say they didn’t rise properly may have had the same issue!
Sufoo LDN says
These are usually amazing, be sure to add vanilla, cinnamon, salt and a little extra maple syrup to avoid bland pancakes.
Alena says
Hello Aimee, today I made pancakes for breakfast and they turned out delicious, beautiful and super fluffy !! All the family loved them and I am really happy that I could find the perfect pancakes receipt.
Would love to post a photo but my phone wouldn’t let me…
Thank you and have a beautiful weekend
Kisses from Spain
Zoe says
Not sure what I did wrong but my pancakes were soo stodgy in the middle, even with cooking them for a bit longer? I added lemon and poppy seed as suggested in your other recipe. Should I have added more bp because of the lemon? :)
Aimee says
Hi Zoe, did you try cooking them at a slightly lower heat and for longer? If they’re not fluffing up in the middle it’s usually that they’re cooking too quickly on the outside before they have a chance to rise. I’m not sure adding the lemon and poppy seeds is the problem, unless you added LOADS of poppy seeds! If you can get hold of vegan yoghurt, try my other recipe which is a bit different.
Morgan says
Made these a few times now and great recipe, have subbed 50% rye and reduced the baking p by half a T. Also never have apple cider so have used chinese white white vinegar and white wine vinegar both worked fine……plus slathered with melted Biscoff spread you can’t really tell ;)
Aimee says
Omg I have to serve these with Biscoff spread, that sounds incredible.
Ashley says
This looks amazing! My husband has been on a pancake-kick and I think these would be a great recipe to try!
Vwij says
This recipe is fantastic. I added a little salt and vanilla and they came out amazingly – nicer than any of the non vegan pancakes I used to make. They came out likeperfect melty buttery american pancakes – people could hardlg believe they were vegan. I found the recipe made about 5 small pancakes (which my partner ate all to himself) so i would advise doubling up if you’re making for a few people. Great recipe, thank you
Aimee says
Thank you, glad you enjoyed it!
Susan H says
My pancakes were still doughy and uncooked after many minutes on each side. Mixture was very glue-y. No bubbles ever appeared like pancakes of old. I checked and rechecked to be sure I got recipe right. Baking powder is new. I want those fluffy pancakes! Any suggestions.
Layla says
I had to add mor milk and leer maple syrup
Layla says
Was anybody else’s batter really thick and not make that many
Ned says
Rhanks they are lovely but added blueberries as dogs are NOT vegan !
Nes says
Ha ha predictive text – I didn’t mean dogs I meant figs
laura says
how is my fig tree not vegan?
Joanne says
Google this and your may be shocked that dead wasps are in some figs. Luckily most California figs are self pollinating….
Luiza Fialho says
Made this recipe for the 1st time and loved it! See if these tips work for you:
1 Do not overmix the batter. In fact, you should have lumps!
2 Batter should rest for 5 minutes before cooking.
3 Spread the batter a little in the pan so these don’t turn out too small.
4 Pancakes always prefer low heat and thick base/bottom pans.
5 How about a pinch of salt for a little more taste? – haven’t tried, but will do.
Hope it helps!
Keegs says
I chose this recipe based off the glowing reviews, but I was admittedly skeptical while I was making these; I’m a vegan who works in a bakery that does all sorts of cakes and the like and I found the ratios in the recipe to be a bit off. I did everything by weight, even the almond milk to ensure I did everything according to the recipe as I was making brunch for a group of friends and didn’t want to mess with the recipe as it was my first time making it and was making a double batch. Additionally, I am very familiar with the apple cider vinegar trick for leavening and was cautious to not over-mix.
However, for all my caution and experience, these pancakes turned out a bit on the thin side, they also looked significantly smaller than pictured. Not a huge deal; sometimes the heat is wrong, too humid in the kitchen, whatever. The flavor, despite adding in cinnamon, nutmeg, ginger, and cardamom, sea salt, as well as vanilla, they tasted kind of bland. There’s a slight acidity to the pancake I’m not in love with. making 12 servings (a double batch) according to converter provided on the website actually makes only 9 quarter cups worth of batter, which was not ideal given I had expected 12 pancakes for my guests, but overall a decent pancake. Not likely to make them again, but I did enjoy them, and they still did the job!
L says
Yes, thank you. Very easy recipe that made Scottish pancakes, yum yum
James Galea says
I love pancake but never tried his recipe. Looks delicious, I am certainly trying this on weekend. Thanks for sharing.
Holly says
I have recently tried countless vegan pancake recipes because my son has an egg allergy. They all turn out gooey or gummy. These actually turned out to have a great texture on the inside! Since I’m making these for my baby, do you think I can sub the maple syrup with banana? Maybe use a bit less oil to accommodate? Thanks!
Clare McDougall says
Can corn flour be used instead of cornstarch?
Britt says
Yeah it can:) Americans call corn flour cornstarch so it’s the same thing
Meike says
These are the most beautiful pancakes I’ve ever seen! And they taste delicious as well :)
I served them with strawberry jam, sliced banana, maple syrup and a sprinkle of grated coconut.
I think it might be of use to mention the importance of waiting and not touching the pancake until big bubbles appear before flipping.
Aimee says
Hi Meike, so glad you enjoyed them! Thank you for your lovely comment and for mentioning the note about the bubbles in the batter too – I’ve edited the recipe to include that because you’re right, it’s an important point :-)
Claire Doubleday says
Mine did not look so beautiful and didn’t rise quite as much.. but really yummy! And at last didn’t taste only of baking powder!!!
Aimee says
Mine don’t always turn out beautiful either ;-) Glad they tasted good though at least!
Sintija from Restart the show blog says
Thank you for sharing this recipe! I had started to hate vegan pancake recipe variations because they never turned out good, and all you could make is a tiny pancake to get it at least somewhat heated throughout fully. I decided to get rid of the various flaxmeal and other trendy flour recipes and give the good old regular flour a try. So I stumbled upon your recipe – and I’m happy I did! Made a classic pancake Sunday for me and my boyfriend using your recipe and they turned out wonderful! I’m so happy with the result that it certainly brought back the joy of making pancakes for me :)) Thanks!
Aimee says
Woo! This made me so happy to read, thanks Sintija! Pancakes should always be fun to make (and eat)
Erin says
Lovely! Mine did not turn out as fluffy but still fluffy enough and very delicious
Jemma says
I just made these after looking through all the wonderful reviews- and was very sadly disappointed. I followed the recipe exactly and it resulted in bland, slightly acidic thin pancakes which only cooked through after about 10 minutes in the pan. Such a shame!
Shannon Poellmann says
These were amazing! Since I doubled the recipe, I used spelt flour & white flour with cinnamon, arrow root and cornstarch. I did have to adjust because there wasn’t enough maple syrup. So I subbed half amount of dark brown sugar. I also added some mashed bananas to the dough since it was already partially used. Blueberries cooked into the pancakes really stepped the taste up even more. Huge thumbs up. Thank you very much for sharing your recipe. These are the closest vegan pancakes we have made yet that come close to traditional pancakes and are absolutely fabulously tasty!
Cristina says
I am SO HAPPY! I made these and they turned out the BEST vegan pancakes ever. I can’t even tell you how many promising “fluffy” recipes I’ve tried with NO success. This will be my to go recipe from now on. They are fluffy, soft and no gummy at all. THANK YOU!
Oh and I also love that it doesn’t call for as much baking powder as every other recipe does. Yay!!
Shannon Poellmann says
Yes! I completely agree. Love these!
Jac says
Q: I do love how simple this recipe is, but wondered if you had some ideas on increasing the nutritional value/protein? I know, pancakes can just be for fun…(we had them this morningbut if I can make them a bit healthier could cook more often! What’s the vegan option for upping protein while keeping fluffiness? Or should I just whip some vegan cream cheese on top and sprinkle walnuts? Thoughts welcome!
Shannon Poellmann says
Adding a plant based protein powder or finely grind up nuts to add to the dough, possibly even chia seeds. This recipe does not seem to be exremely rigid but somewhat flexible. If you do find ways to increase protein that works out well taste & texture wise, please share.
Bianca says
Hi, can I exchange the milk for just water?
Aimee says
Hi Bianca – I’ve tried this before and it did result in a slightly blander batter but still worked OK. Let me know how it goes!
amira says
Happy to say I’ve tried countless of pancake recipes, and this is THE ONE.
Cannot tell you how many mornings have been ruined (frustrated) by pancakes going wrong. This made our morning a joyous and tasty one! thank you!!!
CC from Hong Kong says
Thanks for sharing the recipe! Many bloggers said their vegan pancakes recipe are good, but turned out they are gummy awful pancakes. Your one is fluffy like you said. I am so touched I finally found one it works, and so grateful that you shared.
Ffion says
Made these for my boyfriend this morning,
They didn’t fluff up as much as I’d thought or like the picture but he said they tasted nice
Suz says
These were absolutely lovely! I made them gluten free and they still turned out beautifully fluffy. (I added a little extra oat milk though, since gluten free flour often needs that.) Thanks! Saturday breakfast ftw!
Isadora Guidoni says
I love fluffy pancakes, and they’re vegan as well? What a winning combo.
G says
I followed the recipe exactly but unfortunately these didn’t turn out well for me- rather gummy and bland, and they didn’t look anything like your photos. Perhaps it was the plant milk that I used. I’m sorry to say I probably won’t be trying this recipe again.
Maria Koutsogiannis says
…. drooling over here! Thanks for sharing this one.
Helen says
I just tried the pancakes with added dark chocolate chips.
Incredibly fluffy and yummy!
Thank you!
Aimee says
So glad you enjoyed them, Helen! I love adding chocolate chips too :)
Yael Tamar says
Amazing pancake recipe.. Worth giving a try..
And above all your pictures are all so awesome..
Aimee says
Thank you so much!
Emily says
BEST VEGAN PANCAKES JUST TRY IT OK. We really like these. Have made them three times since discovering them last week. Thanks!
Aimee says
Woo! I love hearing this, thank you Emily :D
Michelle says
Best vegan pancakes I’ve tried so far. I didn’t have cornstarch but I added ground chia seed, wheat germ, and ripe banana (and some water) to health it up a bit and they still turned out really well. So tasty! Thanks for the recipe! Going to try half whole wheat next time too.
Aimee says
Good to know those things work out well too – thanks Michelle!
Devasena says
Hello!,
Landed on your page by sheer chance… and I’m glad I did .
Please, let know the substitute for ‘maple syrup ‘ in the recipe.
Thanking in advance.
— Dev.
Jess says
I used used agave syrup instead and they were delicious!
Anne-Sophie Rayment says
This looks amazing!!! Is there any chance that you can make these ahead of time and freeze them? Do they keep well? And if so how long?
Anon says
Oh my god this is actually the best vegan pancake recipe! I made these for brunch for my non vegan family and they loved them! Served them with chocolate nicecream and frozen raspberries. I also added some ground flaxseed and ground roasted almonds into the batter and it gave them an amazing nutty flavour. Thank you so much I’ll definitely be making these again!
Sending good vibes your way :)
Amy says
Best vegan pancake i’ve tried yet!! Thank you, I needed fluffy pancakes in my life again. :)
Aimee says
Yay! So glad you enjoyed :-)
Larissa says
These were the 3rd pancake recipe in 3 days that I tried and by far the best! So fluffy and cakey, amazing!!!! Thank you for this new staple :)
Ashley says
Beautiful photography! I am going to try these with sprouted red winter wheat flour and serve with a bunch of fruit right now. My kitchen is full of pom seeds, citrus fruits, and berries! Can’t wait to try. Hugs!
Aimee says
That sounds like heaven! Thanks Ashley :-)
Abby says
Your pics are gorgeous! And I love the pic of the fresh figs, too. Will have to try these. :)
Aimee says
Thank you Abby!
Sachi says
Ooh, I already have an eggless pancake recipe that I love, but this looks easier. I’ll have to try!
Kelly says
Delicious!!! Just like dairy, egg pancakes! I put elderflowers in mine!
Aimee says
Thanks Kelly! So happy you enjoyed them :D
Etoile says
Do these have a weird aftertaste, I have found vegan ones have it, trying to find one that doesn’t. Thanks!
Aimee says
Not at all! You will love them :-)
Mary says
Delicious but mine didn’t turn out fluffy! Could it be because I let the batter sit for ten or twenty minutes?
Aimee says
Oh sorry to hear that! Yes, unfortunately because apple cider vinegar reacts with the baking soda to give the batter that rise (without using eggs) but it will wear off after a few minutes so I would imagine that’s why. Glad it was still delicious though :-)
Anastasia says
Thank you for the lovely recipe! It’s delicious! I have a question though… You said that apple cider vinegar reacts with the baking soda. In the ingredients you only mention baking powder. My pancakes were not fluffy either and I didn’t leave the batter sit. Could it be it? Thanks!
Aimee says
Oh sorry I meant baking powder (which contains soda) but the reaction from the vinegar and powder definitely helps make this fluffy. I’m not sure what could have caused yours to not turn out fluffy. Was it just that they were flat or was it the texture? Mine always turn out fluffy but depending on which pan I use, they can look a bit flatter.
Anastasia says
You were right. A smaller pan did the job :) Thanks!
Aimee says
So glad to hear that!
Anastasia says
You were right. A smaller pan did the job :) Thanks!
Gilles van Leeuwen says
Thats bizarre. How can a smaller pan do this?
Abby says
Good to know. Thanks!
Sarra says
This recipe is so great! I’ve started adding 1/4 of gluten free oats and 2 tbsp of unsweetened shredded coconut just to switch it up. So delicious. Thank you Aimee!
Aimee says
So happy you like it, Sarra! Thanks for letting me know :-) The shredded coconut sounds like a delicious addition.
Bridget says
Just tried these at home, they didn’t look like your gorgeous pictures but they tasted lovely! Fist time I’ve had pancakes since I’ve turned into a fussy wheat free vegan! Haha! My 4 year old daughter prefers her egg and banana ones but I will be coming back to this for myself. Thank you, from London :) xx
Aimee says
Oh I’m so pleased you enjoyed them Bridget, and I’m sure they look good too! xxx
Lise says
*new to your blog!*
Found your lovely slice of the pie through an exhaustive vegan pancake search! I tried about 10 (!) different vegan pancake recipes and YOURS is the winner! (Congrats!)
Absolutely delicious, so fluffy, and a great balance of flavours.
I’ve made them 3 times and each one has turned out flawless and delicious. Your recipe says serves 6 but I double the recipe to feed my husband and myself!
Gorgeous blog, great recipe- will definitely return and recommend.
Aimee says
Hi Lise, your comment made my day – thank you! So pleased you enjoyed them, I have been making these pancakes quite often too :-) Enjoy the rest of your weekend!
Hannah says
Maybe she means it makes six pancakes?! This recipe only made enough for me (one person) not six! Still delicious though :)
Aimee says
Yes, it means it makes 6, sorry if that was confusing! Glad you enjoyed them :-)
dana says
These look amazing! How did I just now find you?!!
Aimee says
Well, I’m so glad you did! Thank you for stopping by, Dana :-) Your blog is such an inspiration to me.
nadia says
They look lush! Really light and fluffy. Must give them a go! :D
Aimee says
Thank you, Nadia! The fluffiest I’ve ever eaten <3
Mary says
Food styling doesn’t come naturally to me either, but they say practice makes perfect. I love the shot of that gorgeously thick syrup drizzled over these beautiful fluffy pancakes. It’s hard to believe they are vegan.
Aimee says
Thank you so much, Mary! Yes, gotta keep practising with the styling :-)
Petra says
These look amazing and so yummy! I am loving figs at the moment and have been putting them in my porridge lately.Should try them with pancakes next!
Aimee says
Thanks Petra :-) Love fig season!
Cate says
Oh my gosh these were delicious! My whole family enjoyed them!! I’ve tagged you on my Instagram photo of them. Thanks for the spice inspiration. X
Aimee says
Thanks so much Cate! It always makes my day to see others enjoying my recipes :-) So happy you enjoyed them x
Kate - gluten free alchemist says
Your photos are always fab Aimee….. beautiful light and colours and food that looks tempting and delicious! These pancakes are no exception. They are hugely fluffy!
So good that you could collaborate with someone else. I have only ever met a couple of other bloggers, let alone manage to work with anyone…. sounds fun! x
Aimee says
Thank you, Kate! I’m lucky to have met some amazing bloggers along the way and am trying to collab with them as much as possible! Makes it so much more fun :-)
Pure Ella says
Yummmy… these look gorgeous!!! :)
Aimee says
YOU’RE gorgeous x
Hana | Nirvana Cakery says
You ladies have done so well, I love all of these gorgeous photographs! And these pancakes, yum!!! x
Aimee says
Thanks Hana :-) Anytime you want to collab or just hang out, give me a shout! x
Emily says
I made these earlier for brunch. They were some of the best pancakes I’ve ever made myself! Such an awesome recipe, I will definitely be making them again!
Aimee says
I am SO happy to hear that, thank Emily! I’ve made them 3 more times already :-)
Tereza says
Oh dear god this looks to die for!!! ❤️
Cityscape Bliss // My Effaclar journey
Aimee says
Thanks Tereza! <3
Natalie | Feasting on Fruit says
Cupcake recipe turned pancakes, that’s genius! I can see why they are so amazingly fluffy! These photos are very inspiring–major goals. I usually go minimalist too just because it’s easier and cheaper, but arranging a set like this does look really fun :)
Aimee says
Absolutely, I just don’t have the time, space or props to do these beautiful layouts very often but it’s a lot more fun and I always love the results. I’m definitely going to try and make an effort to do more styling in the future :-)
Becky Striepe says
Oh my gosh, these look awesome!!
Aimee says
Thanks Becky!
Rebecca @ Strength and Sunshine says
So pretty! Too pretty to eat! Figs and pancakes….I’m a happy girl!
Aimee says
*Almost* too pretty to eat ;-)
Natalia says
So beautiful! I bet you had a lovely day together with Kimberly! <3
Aimee says
Thank you, I did! She’s such a gorgeous lady, lot’s of fun to work with and a total inspiration <3
Kimberly/TheLittlePlantation says
Ohhh Aimee, I love your take on the day. And you’re right, the recipe was SERIOUSLY delicious. Thank you so, so much for your kind words here and for making your way up to my humble abode. Hope to catch up with you soon.
Massive hug
Kimberly