Sweet, more-ish caramel sauce that only requires 4 ingredients and 5 minutes to make? Yes, dreams really can come true.
All you need is some brown sugar, some good-tasting dairy-free butter (I recommend Vitalite or Earth Balance Buttery Spread), some dairy-free milk (I’ve tried this with both coconut milk and soy milk) and some vanilla extract.
Simply mix them all in a saucepan, on a medium heat until thickened!
5-minute Vegan Caramel!
Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.