Thank you Robinsons for sponsoring this recipe!
I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe.
This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal for Spring/Summer. It’s also very simple and easy to make!
Serve with noodles, rice or cauliflower rice (for a lower carb option). You can also throw some veggies in there such as red pepper and tenderstem broccoli.
I was inspired to create this recipe after Robinsons sent me some bottles of their new Crushed Lime & Mint Fruit Cordial. They asked me to come up with a dish to compliment these flavours and this tofu dish does just that!
The fresh lime and mint cuts through the spicy, earthiness and subtle sweetness, giving a fresher, zingy flavour. I chose this flavour from their range as I wanted to create something light and suitable for the spring and summer months and these ingredients create such a refreshing aroma that it makes me long for sunnier days (which are hopefully on their way very soon…)