Thanks to Tenderstem for sponsoring this post ♥
I was inspired to create this comforting recipe after Tenderstem challenged me to take their cooking personality quiz to find out what sort of foodie I am. It was, of course, no surprise that I got “the comforter” personality.
This means that food is my comfort and whenever I’m feeling down, it’s what cheers me up. Yep, that sounds about right. But whether I’m feeling down or not, this Spicy Peanut & Tenderstem Noodle Stir Fry is always a winner… Scroll down for the recipe.
What foodie personality are you? Take the quiz for your chance to win some amazing prizes including vouchers or a mixer!
For me, comfort food usually involves something warm, spicy and full of carbs. Today’s recipe definitely ticks those boxes.
And assuming I’m the one doing the cooking, which is nearly always the case, then it needs to be quick and simple. This veggie noodle stir fry ticks that box too.
I have been making something similar for a long time now. Spicy peanut stir fries are nothing new but this version is so simple that it will give you an excuse to make it more often!
I made mine with peppers, mushrooms and Tenderstem broccoli for a variety of flavours, textures and nutrition.
This dish is:
For the spicy peanut sauce
Make the noodles
Cook the veg
Make the sauce
Serving Size: g
Amount Per Serving: Calories: 420 Saturated Fat: 4g Sodium: 139mg Carbohydrates: 33g Fiber: 5g Sugar: 7g Protein: 18g