This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness. Why I haven’t posted it on the blog yet is beyond me…
And no, you don’t need any cheese to achieve this creamy texture and full flavour!
I usually just make it with vegetable stock cubes but lately have been using my gut-healing vegetable broth which is not only more nutritional but adds a wonderful flavour. I also recommend mushroom stock, if you happen to have some.
For a subtle cheesy flavour, I often add nutritional yeast – you can buy this in health food stores or online but don’t worry if you can’t find it. It’s still delicious without it!
This risotto is:
An easy, healthy weeknight meal that's super creamy and full of flavour. *White wine vinegar adds extra flavour but it still works well without it. **Nutritional yeast adds a cheesy flavour but again, still works well when left out. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Creamy Mushroom Risotto (Vegan + GF)
Ingredients
Instructions
Notes
Recommended Products
Comments