I came to the conclusion that in order to have a truly delicious chocolate-y muffin, you need to use actual chocolate. My attempts using only cocoa powder tasted nice but not blog-worthy nice.
Thankfully, only a small amount of chocolate was needed which gives these muffins an amazing flavour without adding tons of calories!
My motivation for this is partly because of all the amount of baking I do, and consequential eating of said bakes, the calories do add up. So this is essentially my idea of a bit of “damage control.”
Fun fact: If you ate the entire batch of these muffins, you would still be well within your daily calorie limit. I don’t suggest this, of course (seriously, don’t.) But it’s fun to think about…
Anyway, enough about calories. These are delicious muffins in any case scenario! Spongy, moist, zingy, chocolate-y perfection.
- Low fat
- Low calorie
100 Calorie Chocolate Orange Muffins
- 180 ml / 3/4 cup unsweetened almond milk
- Zest and juice from 1 medium orange
- 190 ml / 3/4 cup + 1 tbsp agave nectar
- Optional 1 tsp natural orange flavouring
- 125 g / 1 1/4 cup spelt flour*
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 30 g unsweetened cocoa powder
- 50 g coarsely chopped dairy-free dark chocolate**
- Optional A few dark chocolate chips for decorating on top
Preheat the oven to 170c / 350f and line a muffin tin with 12 liners.
Mix the almond milk, orange juice and zest, agave nectar and orange flavouring in a bowl or jug.
In another bowl, stir together the spelt flour, baking powder, bicarb and cocoa powder.
Slowly pour the wet ingredients into the dry, mixing until well combined. Stir in the chocolate.
Divide the mixture equally between the 12 muffin cases and top with a few dark chocolate chips, if desired.
Bake for 20-25 minutes until firm on top. Leave to cool before serving.
Store in an air-tight tin for up to 3 days. Enjoy!
*You can sub wholegrain wheat flour or wholegrain gluten-free flour, if you prefer.
**I used a dark chocolate orange bar to give it even more orange flavour! But it works just as well with plain dark chocolate.
What’s your favourite kind of muffin? Usually I’m a lemon poppyseed muffin kind of girl but now I’m thinking chocolate orange is definitely the way to go…