A sweet, crumbly and incredible tasting “fudge” made just from maple syrup (and a little bit of vanilla)! This easy recipe is naturally vegan and paleo-friendly and makes great gifts.
I was curious to see if I could make some hard candy using just maple syrup, so I did some experimenting and ended up with something much softer, creamier and crumblier – fudge!
When boiled, cooled and whipped, the maple syrup turns soft and creamy, resulting in a melt-in-your-mouth fudge candy.
The dark sweetness and subtle maple flavour makes this a unique but familiar tasting candy that is super easy to make, uses only 2 ingredients and is vegan-friendly too!
The fudge mixture isn’t particularly easy to use with molds, and so my star shapes came out a little “battered” looking. But it didn’t matter because they were soon all eaten anyway!
But if you’re making this for a gift, I would recommend a clean shaped mold without engravings or mold into a large slab and cut into squares.
More refined sugar-free treats
📖 Recipe
2-Ingredient Vegan Maple Fudge
This amazing "fudge" is simply made out of maple syrup, like magic! You won't believe how much the texture resembles fudge.
Ingredients
- 250 g / ¾ cup maple syrup
- 2 tsp vanilla paste or extract
Instructions
- Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Once it reaches this temperature, remove from the heat.
- Let the pot cool to 80c / 175f, without stirring. Then stir the mixture rapidly with a wooden spoon or spatula. Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. Stir in the vanilla.
- Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. Leave the fudge in the molds to cool completely before removing. Keep the fudge in an air tight tin for up to 1 month at room temperature. Enjoy!
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 41Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 10gFiber 0gSugar 9gProtein 0g
Kelly says
I love fudge and this one sounds awesome since it’s only 2 ingredients! The star shapes are so adorable Aimee!
Aimee says
Thanks Kelly!
Tamzin says
Ooooo this sounds lovely and I love the cute star shapes : )
Aimee says
It was tricky to get a clean shape with those molds but I love the star shapes too. Makes eating them even more fun :-)
Kristi @ Inspiration Kitchen says
These are adorable Aimee! I love the star shape and I especially love that they are only two ingredients! How great is that? :-)
Aimee says
Thanks Kristi!
Lauren Hairston says
Oh my goodness I love fudge and I love that your recipe is only two ingredients (and two ingredients I always have, at that). The hubs is a maple syrup addict–even puts it on toad-in-the-hole.
Aimee says
Toad in the hole? Does it taste good? I can kind of imagine it does!
Lauren Hairston says
I’m sure it is pretty good–there’s really not much difference between the batter for toad-in-the-hole and waffles. I just think it’s weird since I usually serve a side salad or cabbage or something like that. Doesn’t seem to bother him!
Helen @ Scrummy Lane says
I’m so impressed that you experimented with this with all those boiling temperatures etc. involved. You’re definitely much braver than I am! And best of all, you made FUDGE! I bet it tasted incredible! :-)
Aimee says
It wasn’t too scary, Helen! It was pretty quick and simple, and the result was amazing :-)