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    Home > Recipes > British

    Sep 29, 2021 by Aimee · Modified: Nov 25, 2021 · This post may contain affiliate links · Leave a Comment

    Easy Vegan Recipes For Classic British Biscuits

    33 shares

    As much as I love the shop-bought versions of these biscuits, you just cannot beat the taste of homemade.

    Below, I share 9 vegan British biscuits recipes for some of the most popular classics in the UK.

    All of them are suitable for egg and dairy allergy sufferers too, naturally.

    9 recipes to recreate your favourite British Biscuits

    1. Custard Creams

    These have to be at the top of the list, the classic Custard Creams.

    I created these shapes using the top of a Colman's mustard powder lid, which FYI works very well.

    The custard-y filling uses actual custard powder which is naturally vegan-friendly.

    Get the recipe


    2. Bourbon Biscuits

    I created these biscuits using a special cookie cutter I found online, but all you need is a rectangular shape cutter and a fork to poke to holes in top!

    These are more chocolate-y than the original and therefore better. In my humble opinion.

    Get the recipe


    Photo from TopWithCinnamon.com

    3. Chocolate Hobnobs

    Izy from Top With Cinnamon shares these healthy oaty biscuits with a generous drizzling of chocolate on top, for good measure.

    Get the recipe


    4. Iced Gems

    The cutest of the British cookie collection.

    These are really fun to make, if not a little time consuming (icing all those tiny biscuits!)

    The icing comes from my vegan royal icing recipe which uses aquafaba for a firm finish.

    Get the recipe


    Vegan Jammie Dodgers Recipe

    5. Jammie Dodgers

    Jammie Dodgers are already vegan BUT they're so much fun to make and homemade always tastes better, so give these a try instead!

    Get the recipe


    Photo from AVirtualVegan.com

    6. Vegan Digestives

    Mel from A Virtual Vegan shares this wholesome recipe for the classic Digestive biscuit, perfect for dunking into a cup of tea.

    Get the recipe


    7. Viennese Whirls

    My favourite on the list. These shortbread biscuit halves are sandwiched together by a dollop of vegan buttercream and jam. Heavenly!

    Get the recipe


    8. Shortbread Biscuits

    You can't beat a classic shortbread biscuit. This recipe is so easy and easy to turn into Garibaldi biscuits too (just add chopped raisins/sultanas).

    Get the recipe


    9. Jaffa Cakes

    I left this one until last, so it could hide from those who refuse to accept Jaffa cakes in the category of "biscuits".

    This recipe comes from Ms Cupcake's cookbook.

    Get the recipe

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    I'm Aimee, the author behind the Wallflower Kitchen blog and 'Great British Vegan' cookbook

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