Thank you Natural Balance for sponsoring this recipe!
Who doesn’t love breakfasts that taste like desserts? This Banoffee Parfait is like eating a sweet, delicious banana and toffee pie that’s secretly nutritious!
Using Nakd’s Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly delicious) caramel, fresh bananas and dairy-free yoghurt.
Naturally sweetened, dairy-free, vegan, gluten-free and high in fibre and protein. Get the recipe below!