Thank you Natural Balance for sponsoring this recipe!
Who doesn’t love breakfasts that taste like desserts? This Banoffee Parfait is like eating a sweet, delicious banana and toffee pie that’s secretly nutritious!
Using Nakd’s Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly delicious) caramel, fresh bananas and dairy-free yoghurt.
Naturally sweetened, dairy-free, vegan, gluten-free and high in fibre and protein. Get the recipe below!
Ingredients
- 2 Nakd Banana Crunch bars
- 4 medjool dates stones removed 6 tablespoons hot water
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1 banana sliced
- 250 g dairy-free yoghurt
Instructions
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Crumble the Nakd bars into very small pieces, either using your hands or a food processor.
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Blend the medjool dates with the hot water, coconut oil and vanilla until it creates a thick,
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smooth caramel.
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Start layering the parfait by adding a heaped tablespoon of the crumbled Nakd bars into the
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bottoms of each glass, add a tablespoon of the caramel, then a layer of banana slices and top
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with a generous dollop of yoghurt. Repeat to create the next layer.
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Top with a few banana slices and any leftover caramel sauce and crumbled Nakd bars.
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Serve straight away.
If you’ve tried one of my recipes, I would love to see and hear about it! Leave a comment below and tag your social media posts with #WallflowerKitchen
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