I have an obsession with roast dinners. They’re not just for Sundays or special occasions in my house, it’s quite a regular meal. And when I do make a roast, I always make more than I need – that way I get to enjoy these bubble and squeak cakes the next day!
They take just 2 minutes to prepare and make a delicious breakfast, brunch or as a side for dinner time.
These cakes are, of course, delicious fried too. I choose to bake them not only because it’s a much healthier option but also it mean I can just bung them in the oven and forget about them for 25 minutes, instead of standing over a pan.
I recommend serving them with veggie sausages and some onion gravy!
Baked Bubble & Squeak Cakes
- Leftover roast veg at least half of them should be potatoes - white or sweet
- optional 1 small diced onion
Preheat oven to 200c. and line a baking tray with paper or foil.
Tip your leftover veg into a food processor and mix for a few seconds. The mixture should be chunky but should hold together when you shape them into patties.
Roll them into balls, then flatten them slightly before placing them on the baking tray.
Bake for 25 minutes until golden brown and crispy.
Serve with veggie sausages and gravy!