I was surprised how much I really enjoyed this soup because I wasn't sure what to expect from the added goji berries. Since it's not something I've tried very often, especially in a savoury dish but I loved it! It made every flavour pop, bringing out the sweetness of the tomatoes and contrasting with the spiciness, giving it a real kick. A totally invigorating, energizing and delicious soup...
📖 Recipe
Spicy Goji Berry Soup
A sweet, spicy and delicious soup
Ingredients
- 100g (1 cup) dried goji berries
- 230g (1 cup) chopped tomatoes (1 small can)
- 450ml (¾ pint) vegetable stock
- 1 large onion, diced
- 1 tbsp olive oil
- 1 small chili, chopped finely
- 1 tsp cumin seeds
- 1 tbsp fresh coriander leaves, torn
Instructions
- Wash and soak the goji berries for a few minutes to rehydrate them. (I let mine soak overnight for convenience.)
- Heat the olive oil in a medium saucepan and saute the onion and chili for a couple of minutes before adding the tomatoes, goji berries and cumin seeds. Stir for another few minutes.
- Add the stock, bring to the boil and reduce to a simmer for 10 minutes.
- Stir in the fresh coriander and blend the soup until smooth.
- Decorate with a few fresh coriander leaves, cumin seeds and black pepper. (Optional: swirl in a tsp of yogurt or cream)
Jodie Biggin says
I blended a tablespoon on (rehydrated) goji berries in my blender with a splash of water until it was smooth. Then placed in a small bowl and added a tablespoon of raw local honey to it. I stirred that together and made a nice goji 'paste' to put on a toasted English muffin with a bit of real butter, and it was soooo tasty! Then went a bit further and added the rest of the mixture to some strawberry yogurt, and WHAT A TASTY BREAKFAST (or snack) IT WAS!!
Katherine says
I love this soup and keep coming back to it. I feel it helps support my immune system when I am struggling. Great flavours. Thank you ❤️
Aimee says
I'm so glad! Thanks Katherine :)
Gazzi says
Thank you! I don't like sweets, and I was delighted to find a way to eat goji berries finally. I will try it with dried tomatoes, cumin, turmeric and ginger roots - my favorite flavorings:)
Aimee says
Great, let me know how you get on! I want to make this again soon :-)
Cristina Gomberg says
Having a small funding-raising dinner party with the theme, "Foods You May Not Have Tried." I will be making this soup for their tasting. I am excited to make a savory, non-sugared dish with gogi berries. Thank you.
Aimee says
Lovely, I'm honoured that my recipe is being used for a worthy cause! Please let me know how it goes :-)
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