A combination of raspberries, almond milk, ground almonds, some almond extract and a little sweetness, create the perfect Bakewell flavour.
This is one of the best smoothies I've ever made or tasted. If you love Bakewell tarts, you need to make this...
Serve with some flaked almonds on top to make it look the part!
📖 Recipe
Raspberry Bakewell Smoothie
Yield:
2
Prep Time:
2 minutes
Total Time:
2 minutes
The wonderful flavour of a bakewell tart in the form of a healthy smoothie. Vegan, paleo-friendly and no bananas!
Ingredients
- 1 cup raspberries, fresh or frozen
- 1 ½ cups unsweetened almond milk
- 1 heaped tbsp ground almonds
- ½ tsp almond extract
- 1 tbsp maple syrup or 1-2 medjool dates
- optional flaked almonds, for decoration
Instructions
- Simply mix all ingredients together in a blender. Pour into two large glasses and serve with some flaked almonds on top.
marcie says
This smoothie looks so creamy and delicious, and I love the raspberry almond combination! Pinned. :)
Kelly - Life Made Sweeter says
Gorgeous smoothie! I love the raspberry and almond combo! It sounds so refreshing and delicious!
Sharon @ Bit of the Good Stuff says
This smoothie looks so lush! I definitely prefer sweet breakfasts. I'm hooked on chocolate porridge at the moment sprinkled with tons of toppings. I've eaten it pretty much every day for months! As soon as the weather warms up I'll move onto something cooler xx
Aimee says
Chocolate porridge... why have I not had this before!?