These vegan lavender shortbread cookies are not only a dream too eat, but making them is such a pleasure.
The smell of warm lavender filling your kitchen is a treat in itself. As is picking the lavender from your garden.
And although these are very tempting to keep all for yourself, they do also make wonderful homemade gifts, especially for Mother’s Day.
These biscuits make a lovely and unique gift too, they will keep up to 3-4 weeks when kept in an air-tight tin.
📖 Recipe
Vegan Lavender Shortbread Biscuits
Delicious and delicate dairy-free lavender shortbread. Makes 16-20 biscuits
Ingredients
- 200 g / ¾ cup + 2tbsp dairy-free butter*
- 1 tsp vanilla paste
- 1 ½ tsp dried lavender buds (organic - edible variety)*
- 100 g / ½ cup caster sugar
- 300 g / 10.5 oz (2 ⅓ cups) plain flour, sifted
- A tiny pinch of salt
- 1 tbsp corn flour
Instructions
Crumble the lavender buds into tiny pieces and cream with the spread, vanilla and sugar, for a few minutes. Stir in the flour and corn flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
Leave to cool for at least 10 minutes before serving or decorating.
Notes
*I recommend Naturli block or Earth Balance buttery
*Organic lavender from your garden is perfect! You can also buy dried lavender in some food stores.
Nutrition Information
Yield 20 Serving Size 1Amount Per Serving Calories 88Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 16mgCarbohydrates 17gFiber 0gSugar 5gProtein 2g
Kristi @ Inspiration Kitchen says
Aimee – I love this! I’ve never used lavendar in a recipe before, and I don’t know why, because it looks amazing! Gorgeous photos too!
Aimee says
You should try it! The scent of lavender will relax you as you bake :-)
Kate - Gluten Free Alchemist says
These look really light and crisp. I MUST get round to using lavender in the kitchen…….. Love the photos!
Aimee says
Thanks Kate! Yes, you must… I look forward to seeing some gluten-free lavender recipes!!
miss messy says
These are just too cute! Love them. I don’t really ever eat lavender, but I could definitely go for some of these.
Shashi says
These are gorgeous and would have been awesome with my afternoon cup of coffee!
Natasha says
How cute and delicious! As much as I love lavender I’ve actually never tried baking with it, but this has definitely persuaded me.