- 4-6 tbsp coconut cream, (You can use a chilled can of coconut milk and scoop the fat from the top)
- 3 tbsp vegan cream cheese
- 2 tbsp icing sugar (confectioner's sugar)
- Simply whip all the ingredients together for a couple of minutes until light and fluffy. Taste and adjust by adding more icing sugar, if desired.
- Serve right away or keep refrigerated in an air-tight container for up to 3 days.