All the flavour of the classic Peach Melba dessert; peaches, raspberries and vanilla ice cream, in healthy breakfast form. This smoothie is so delicious, so creamy and so pretty too.
I was in Ireland a couple of weeks ago where I witnessed some of the most beautiful sunrises, sunsets and skies I’d ever seen. So this smoothie is partly to help with my beautiful sunrise withdrawal symptoms…
Peach Melba Sunrise Smoothie
- 75 g / 3/4 cup frozen raspberries
- 240 ml / 1 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- optional 1 tbsp maple syrup
- 1 peach peeled and chopped
- 240 ml / 1 cup orange juice
In a blender, mix the raspberries, almond milk, vanilla and lemon. Blend until smooth, adding a little more almond milk if it's too thick. Taste and add the maple syrup if desired.
Pour into two glasses, filling up half way.
Rinse out the blender and mix the peach and orange juice until smooth.
Pour on top of the raspberry mixture in the two glasses, letting it pour naturally to create a marbled, sunrise effect.
Serve immediately and enjoy!