Crumble weather is here! I love this time of year, mainly for the comforting, warming foods that I get the excuse to make.
This crumble definitely ticks the comforting and warming boxes. Plus, the flavours are just amazing. Imagine a classic apple and blackberry crumble with a gingerbread and almond twist. SO GOOD.
Another thing to love about crumbles is that they’re so easy to make. Minimal, easy prep and a fast baking time means this is perfect for last-minute desserts.
Using ground almonds for the crumble topping not makes this crumble gluten-free & paleo-friendly but also adds another flavour element and works wonderfully with the other ingredients.
I served this the night I made it to some friends who had no idea it was “healthy” and absolutely loved it. Especially served with some coconut milk ice cream.
This crumble is: