Recipe commissioned for Nakd!
I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re always so much fun to collaborate with but this is my favourite one yet. I miss having a freezer full of these delicious bars!
It’s a RAW “Twix” bar recipe, consisting of a layer of raw shortbread made with oats and almonds, a gooey, sweet caramel centre, made with Nakd Salted Caramel bars and a raw chocolate topping. I keep them in the freezer for optimal texture but this sort of makes them into ice cream bars. Which is even more delicious, in my opinion.
The other thing I love about these bars is how filling they are. Because they are packed with so much fibre and whole ingredients, they fill you up and avoid spiking your blood sugar, even though it tastes like you’re eating a sweet treat.
Plus, they’re much more simple to make than you might think.
You can view more of my Nakd bar recipes here. They’re all vegan, gluten-free, soy-free and often raw too.
There is also a video for this recipe at the bottom of the post if you want a more visual guide :)
Salted Caramel Layer
Raw Chocolate Coating