Fun, colourful and delicious Funfetti Rice Krispie treats that are vegan-friendly and naturally gluten-free too!
My brain keeps wanting to call these "Birthday Cake" Rice Krispie treats, since I associate funfetti so strongly with that.
But in any case, these are so tasty and fun to make too.
📖 Recipe
Funfetti Vegan Rice Krispie Treats
Yield:
16 squares
Prep Time:
15 minutes
Total Time:
15 minutes
Cute and delicious treats made with vegan marshmallows and rice krispies!
Ingredients
- 4 tbsp coconut oil
- 150 g vegan marshmallows, I used 2 bags of vanilla Freedom Mallows
- 80 ml / ⅓ cup light agave nectar
- 1 tbsp vanilla extract
- 170 g / 6 cups rice krispies
- Approximately 5 tbsp vegan-friendly sprinkles
Instructions
- Line a 9x9 inch pan with greaseproof paper.
- In a large saucepan, melt the coconut oil with the marshmallows and agave. Bring to a boil then turn the heat down low and stir for a minute so everything becomes thick and gloopy!
- Remove from the heat, stir in the vanilla and then the rice krispies and sprinkles. Mix until the rice krispies are completely coated.
- Transfer to the baking pan and press down firmly.
- Leave to set for an hour (or speed things up by placing in the fridge for 30 minutes) then cut into squares.
- Keep in an air-tight tin at room temperature for up to 5 days. Enjoy!
Lucie @WIN-WIN FOOD says
These are gorgeous Aimee! And those sprinkles <3 I love simple treats like this :)
Aimee says
Thanks Lucie! :-)
Rebecca @ Strength and Sunshine says
How did you know I just LOVE all things funfetti and sprinkles ;) SOOO great!
Aimee says
Thanks Rebecca :D
Becky Striepe says
Oh my gosh, these are so pretty! I love any excuse to buy bags of vegan mallows.
Aimee says
Me too! Then it's just the matter of not eating them all before they make it into the recipe...
Aysegul says
Oh those failed recipes.. Do not even get me started. ;)
Rice krispies and vegan marshmallow combination looks and sounds incredible. So well done. <3
Aimee says
Haha! Yes, they're the dark side of food blogging...
Vanessa @ VeganFamilyRecipes says
My boys will LOVE this recipe! I still not a fan of aquafaba. I'm always skeptical of things that come in cans...so I'm actually happy you didn't use it in this recipe :) Looks lovely! Pinning!
Aimee says
Thank you, Vanessa! I am a huge aquafaba fan, although I was sceptical at first too :D