Wallflower Kitchen

Vegan Recipes

Coconut Blueberry Smash Pops

Coconut Blueberry Smash Pops I’m all about that shade of purple. But these aren’t just pretty coloured, they also have the sweetest, most refreshing and moreish taste!

This recipe is from my book, ‘Coconut Milk Ice Cream‘ and is one of my dad’s favourites – he often requests them and I don’t blame him :-)

There is something unexpectedly amazing about the combination of coconut and blueberries. You have to try it!

I’m sharing this recipe today because it’s been two years since I first released my book and I wanted to celebrate! I’m also holding a MEGA giveaway (open to UK only) – head over here to enter.

Although I’m so happy with the recipes and content of my book, there are so many things I would do differently now – from publishing to design. But hey, that’s how we learn, right?

It just means I’m more well equipped to make my next book! I’m not sure what that will be yet but I’m excited about the idea of it. What sort of cookbook would you like to see next?

Coconut Blueberry Smash Pops But pack to these popsicles… If you want a cool summer treat that is as pretty as it is delicious – then this is the one!

These ice lollies are:

  • Dairy-free & vegan
  • Gluten-free
  • Paleo-friendly
  • Free from refined sugars
  • Nut-free
  • Soy-free
  • Super easy to make!

Coconut Blueberry Smash Pops

Yield: 8

Blueberry Coconut Popsicles

Blueberry Coconut Popsicles

A sweet, refreshing summer treat that's easy to make!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 360 ml / 1 1/2 cups coconut milk
  • 2 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1 cup blueberries, fresh or frozen

Instructions

  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
  2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.
  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

Nutrition Information

Yield

8
Amount Per Serving Calories 95Saturated Fat 6.9gCarbohydrates 6.8gFiber 0.4gSugar 5.4gProtein 0.5g
© Aimee

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If you’ve tried one of my recipes, I would love to see and hear about it! Leave a comment below and tag your social media posts with #WallflowerKitchen :-)

Blueberry Coconut Popsicles #vegan #paleo

 

What sort of cookbook would you like to see next? Baking recipes? Christmas cookbook? Healthy recipes and meal plans? I have so many ideas and don’t know what to decide yet!

 

Coconut Blueberry Smash Pops #vegan #paleo

Reader Interactions

Comments

All commentsQuestions

  2. Robyn says

    These look great! I’m worried my little ones won’t enjoy the clumps of blueberry, though... Do the blueberries have to be only ‘smashed’ or is it ok to blend it all the way through instead?
    Reply

  3. Joan Payton says

    Just had one of my blueberry popsicles ... yum, so good and so easy to make. Will definitely be making more of these. This is my first time using coconut milk in a recipe; so, all good! Thanks for this recipe.
    Reply

  8. Sara says

    How do I keep my coconut milk from seperating when I freeze the pops? I'm using full fat canned coconut milk.
    Reply

    • Joan Payton says

      Sara, I know this is way past when you posted this but I just made these. I put the coconut milk in a measuring cup and using a stick blender whizzed until very smooth and my pops came out perfect.
      Reply

  9. Amy says

    Hello, I just made these, my issue is the cocunut milk separated so the bottom of the pops have all the cream and the top are more watery. Any advice to avoid this??? Thanks.
    Reply

  10. Natalie says

    Any tips on getting the texture right? These look so creamy and mine came out very icy. Any advice?
    Reply

  13. Jana says

    These look delicious! Do you use canned coconut milk or the kind that comes in tetra packs... the canned is a lot richer.
    Reply

    • Aimee says

      Thanks Jana! I use the full-fat variety which usually comes in a can. Although, you could use the lower fat variety, it would just result in a more "icy" popsicle. Hope that helps!
      Reply

  15. Tiffany says

    Wow, these pics are beautiful! I've been afraid of making popsicles because I can never get it to freeze just right, but yours are a definitly a success! Guess I'm going to try again!
    Reply

  21. Cadry says

    I'm not surprised that these are your dad's favorite. They are gorgeous! I've never had coconut milk & blueberries together, but I can completely imagine how delicious they would be in combination.
    Reply

  22. Rachael Lines says

    Great article, they look yummy/ My only complaint is the annoying number of popups you have on this site, is lagged my browser out and obstructed seeing the blog post, they are quite off putting. :(
    Reply

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