Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at…
baking
Chocolate Caramel Popcorn Cake (Vegan)
Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I…
Dairy-free Chocolate Chip Shortbread
What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is.
Rhubarb & Ginger Muffins (Vegan)
Rhubarb season is here! I adore rhubarb but it’s only around for a short space of time so we’ve got to make the most of it and I’ve got just the recipe to do that… I’ve teamed up with Thought Clothing (previous Braintree Clothing) again on a recipe post. This time I’m sporting their beautiful…
Savoury Pesto & Sun-Dried Tomato Muffins (Vegan + GF)
Thank you Sacla’ for sponsoring this recipe! Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result! These muffins are like a cross between cornbread, quiche and a fluffy muffin. You wouldn’t know they were gluten-free, egg-free and dairy-free.
Vegan Fruit Scones
If you’ve been following my recipes for a while, you’ll think by now that I have a scone obsession. And you would be correct to think that. It is indeed an obsession. As one of my all-time favourite treats and probably the thing I bake most regularly, it had to become one of the first…
Tortillas de Carnaval – Canarian Pancakes (Vegan)
Thank you Monarch for sponsoring this recipe! February is almost here which means it’s nearly Pancake Day! Since I have already perfected my vegan pancake recipe, I decided to create a twist, inspired by ‘Tortillas de Carnaval’. These are small pancakes which are flavoured with cinnamon and lemon then fried. Traditionally, these are served during…
Ms Cupcake’s Vegan Jaffa Cakes Recipe + Cookbook Giveaway!
Thank you to the wonderful people at The Happy Foodie for sponsoring this giveaway! I was recently asked by The Happy Foodie to review and recreate a recipe from one of their vegan cookbook picks (see the article here) and I used the opportunity to bake a recipe I’ve had my eye on for a long…