What’s better than shortbread?
Except chocolate-chip shortbread, that is.
These buttery biscuits are melt-in-your-mouth heaven and the little bites of chocolate just take it to a new level of delicious-ness. So if you’re still craving a little bit of chocolate, but not too much after Easter, then give these a go.
As always, this recipe is dairy-free, eggless and vegan!