- 1/2 cup roasted peanuts*
- 1 tbsp peanut butter
- 10 medjool dates, pitted
- 2 tbsp cacao powder**
- Add all the ingredients to a blender and mix until the mixture balls together.
- Roll into twelve bite-sized balls and enjoy!
- Can be kept at room temperature or refrigerated for a firmer texture.
If you’ve tried one of my recipes, I would love to see and hear about it! Leave a comment below and tag your social media posts with #WallflowerKitchen :-)