This recipe is from my book ‘Coconut Milk Ice Cream’ which has over 80 recipes for ice cream and other frozen desserts, made from coconut milk.
For a play on my favourite ice cream flavour, Raspberry Ripple, I’ve added a hint of rosewater which is absolutely divine.
📖 Recipe
Vegan Rose Raspberry Ripple Ice Cream
Yield:
1 quart
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
A recipe from my book 'Coconut Milk Ice Cream'
Ingredients
For the rose raspberry coulis
- 1 tsp rosewater
- 65 g / ½ cup raspberries, fresh or frozen
- Juice of 1 lemon
- 1 tbsp maple syrup
For the ice cream
- 720 ml / 3 cups coconut milk
- 2 tbsp arrowroot powder
- 120 ml / ½ cup maple syrup
- 1 tsp vanilla extract
- optional 1 tbsp alcohol, such as vodka, gin, rum etc.
Instructions
To make the coulis
- Mix the rosewater, raspberries, lemon and maple syrup together in a blender or food processor until you have a smooth puree.
- Pour the mixture into a small saucepan and simmer for about 5 minutes until thickened and reduced.
- Refrigerate until needed for the ice cream.
To make the ice cream
- Mix 60ml / ¼ cup coconut milk with the arrowroot powder in a small bowl and set aside to thicken.
- Pour the rest of the milk into a saucepan with the maple syrup and bring to a boil, immediately stir in the arrowroot mixture to thicken the liquid. Remove from the heat and stir in the vanilla and alcohol.
- Chill in the fridge until cold, then churn.
- Transfer the mixture to a freezer-safe container. Pour the coulis over the ice cream and use a skewer to swirl it through.
- Freeze for at least 3 hours or overnight.
Janvi says
Could I make this recipe using 2% milk or almond milk rather than coconut milk since I do not have that currently at my house?
Aimee says
Hi Janvi. No, the coconut milk has a high fat content which gives the ice cream it’s rich, creaminess. Low fat milk will just turn icy. Cashew cream would also work, if you can’t get hold of coconut.
Anna says
This looks like an amazing recipe! Super excited to try it because raspberry ripple is my favourite ♡ Would I be able to make it without an ice cream maker? Is the arrowroot powder necessary if I use full fat canned coconut milk?
Anna x