A frozen mango lassi dessert, made with dairy-free yoghurt for a refreshing and flavourful vegan summer dessert or breakfast!
This summer, most of my breakfasts have been frozen...
Frozen yoghurt pops, fruit smoothie pops and now this Mango Lassi Frozen Yoghurt.
Even when, on quite a few occasions, the weather has been grim (12°c and pouring with rain) I've kept up this frozen breakfast habit. It's a pretty refreshing way to start the day!
Originally I just planned on creating a Mango Lassi, a drink I've been dying to try for ages but it inevitably ended up in my ice cream maker.
Another ice cold breakfast treat! It was love at first taste, like I knew it would be.
📖 Recipe
Vegan Mango Lassi Fro-Yo
A refreshing treat - healthy enough for breakfast!
Ingredients
- 200 g mango, fresh cubed or canned pulp
- 500 g dairy-free yoghurt*
- 3 cardamom pods
- 1 tsp vanilla paste
Instructions
- Blend all ingredients together in a blender until smooth.
- You can either use an ice cream maker (following the manufacturer's instructions) or give it a good whisk before adding it to a freezer-safe container and freezing for at least 3 hours or overnight.
- To serve, let soften at room temperature for a couple of minutes before scooping.
- Enjoy with fresh mango for a healthy frozen breakfast or some dessicated coconut for a tempting dessert.
Notes
*I used soy yoghurt for this recipe but think coconut yoghurt would work really well here too.
Nutrition Information
Yield 8Amount Per Serving Calories 54Carbohydrates 7gFiber 1gSugar 6gProtein 3g
Kelly says
This is such a great idea, Aimee! I love mango lassi and frozen version sounds even better!
Aimee says
Thank you Kelly!
Sarah | Well and Full says
This looks so great!! And thank you for including an option for those of us who don't have an ice cream maker ;)
Aimee says
Thank you, Sarah!
June @ How to Philosophize with Cake says
That looks amazing! So refreshing. I'd love a bowl for breakfast :)
Aimee says
Don't you love it when breakfasts are as good as a dessert? :-)