Rhubarb season is here! I adore rhubarb but it’s only around for a short space of time so we’ve got to make the most of it and I’ve got just the recipe to do that…
These rhubarb and ginger muffins are so flavourful and comforting, I think they would make the perfect Mother’s Day bake! Plus, as always, they are completely vegan, dairy-free and egg-free.
And as a special treat, exclusively for you guys, Thought Clothing have provided me with a discount code for you all!
To save 10% off all items ordered at wearethought.com, enter the following code at the checkout:
This offer is valid until 23rd April 2017