I am so excited to introduce you to my first cookbook 'Great British Vegan - by Aimee Ryan' which aims to provide you with all your British comfort food classics with a plant-based twist.
🛍️ Where to Get a Copy
The best place to find my book is the library!
If your local library doesn't stock it, you can request it. It's no cost to you and it still benefits the author so it's win-win :-)
Or you can purchase from the following places:
UK: Amazon.co.uk, The Kind Store, The Portobello Bookshop, Scarthin Books, Waterstones, Blackwells and W H Smith.
Europe: The Book Depository (worldwide)
USA: Amazon.com, Barnes & Noble
CAN: Amazon.ca
AUS: Booktopia
⭐ Reviews
‘If you’re not familiar with vegan cooking it is a great way in’
-- Rick Stein ― Channel 4's Sunday Brunch
‘Aimee Ryan is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’
-- Áine Carlin ― Bestselling author of Keep It Vegan and The New Vegan
"A meat-free menu that's sure to have you saying 'Mmmmmm'!"
― Sunday Post
"If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..."
― Heart.co.uk
"[one of] The most exciting cookbooks to look out for in 2021"
― The Telegraph Online
"This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts."
― The Independent
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A Few Favourites...
My favourite recipes from the book.
Beer-Battered Tofish & Chips (page 90)
Not only does this beer-battered tofu look like the real deal but it also has added fish flavour, thanks to the nori sheet.
Served with probably the best chips you’ll ever make – which take a bit of effort but are totally worth it – and super-simple minted mushy peas,
Battenberg Cake (page 122)
Don’t worry, Battenberg is actually much easier to make than you’d think.
Not only does it taste wonderful, but just looking at this beautiful pink and yellow chequered cake is a pleasure in itself
Plantbased Full English Breakfast (Page 18)
Weekends aren’t the same without a fry-up. This vegan version will cure your cravings and is packed with plant-based protein and fibre
Bourbon Biscuit Tiffin (Page 161)
A rich, very-moreish fridge cake with lots of crunch.
This tiffin has been one of the most popular among my taste-testers – unsurprising, since it is also the most chocolate-filled.