VEGAN + GLUTEN-FREE
Crunchie Bars
Learn more
You will need...
Sugar Golden syrup Bicarbonate of soda Dark or dairy-free chocolate chips
Wallflower Kitchen
Get the recipe
You will need...
Large deep pan Wooden spoon 8-inch square tin Heatproof bowl Fork Wire rack Serrated knife
Wallflower Kitchen
Get the recipe
Melt the sugar with the syrup on a low heat, until the granules have dissolved.
Get the recipe
Bring to a boil then immediately reduce to a simmer for 5 minutes.
Get the recipe
Once a nice, rich golden colour, remove from the heat and add the bicarbonate of soda.
Get the recipe
Work quickly to whisk until dissolved. Then immediately tip into your prepared tin.
Get the recipe
Allow to cool completely then break or slice into pieces.
Get the recipe
Melt the chocolate and dip the honeycomb pieces in to coat. Allow to set on a wire rack.
Get the recipe
Enjoy! Keep in an air-tight container for 2 weeks.
Get the recipe
Get the full recipe in the link below!
Wallflower Kitchen
Get the recipe