Yield: 8

Amazing Blueberry Coconut Popsicles

Vegan Blueberry Coconut Popsicles

A sweet, refreshing summer treat made with coconut milk and blueberries. SO flavourful and easy to make.

Prep Time 5 minutes
Additional Time 5 hours
Total Time 5 hours 5 minutes


  • 360 ml / 1 1/2 cups coconut milk
  • 2 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 190 g / 1 cup blueberries, fresh or frozen


  1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
  2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.
  3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

Nutrition Information



Serving Size


Amount Per Serving Calories 111Total Fat 9gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 6mgCarbohydrates 8gFiber 0gSugar 6gProtein 1g

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