vegan

Nutty MINCE PIES

By Wallflower Kitchen

Learn how to make vegan mince pies with a crunchy, nutty twist! Using easy-to-find ingredients.

Wallflower Kitchen

INGREDIENTS – Dairy-free butter – Plain (all-purpose) flour – Cornflour (cornstarch) – Caster sugar – Sea salt – Vegan-friendly mincemeat – Dairy-free milk – Chopped nuts – Confectioner’s sugar

Wallflower Kitchen

1. Mix the flour, cornstarch and salt together. Rub the vegan butter into the flour, with your fingertips.

2. Work into a dough, adding a drop of cold water if it’s too dry.

3. You may need to chill the dough for 30 minutes, before rolling. Roll 3mm thick with a rolling pin.

4. Use the fluted cutters to create the tart shells.

5. Gently press into a greased bun tin.

6. Fill each case with a generous teaspoon of vegan mincemeat.

7. Use the excess pastry to create star shapes.

9. Remove from the oven. Brush the pies with aquafaba or dairy-free milk.

10. Top with a mixture of icing sugar and finely chopped nuts.

11. Bake again for 5 minutes, until the pies are golden and the nuts are toasted.

Get the full recipe + video in the link below!

Wallflower Kitchen