Vegan
MULLED WINE
HOT CHOCOLATE
By Wallflower Kitchen
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You will need...
Red wine, oat milk, dark chocolate, cocoa powder, Demerara sugar, spice and orange peel
Wallflower Kitchen
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Make the mulled wine by simmering the wine, spices, sugar and orange for 10 minutes.
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Drain the wine into a jug or bowl.
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Make the hot cocoa by gently heating the milk, chocolate and cocoa powder, until melted and dissolved.
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Whisk until smooth.
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Pour the mulled wine into the hot cocoa.
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Pour the mixture into two mugs.
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(Optional) Top with dairy-free whipped cream and vegan marshmallows.
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Get the full recipe in the link below!
Wallflower Kitchen
Get the recipe