Aloo Gobi Traybake with Chickpeas
VEGAN + GLUTEN-FREE
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You will need...
– Baby potatoes – Olive oil – Lime – Curry powder – Cumin seeds – Tomato puree – Red onion – Cauliflower – Tomatoes – Chickpeas - Coconut yoghurt
Wallflower Kitchen
Ingredient amounts
Par-boil the potatoes for 5 minutes, until tender
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Mix all the vegetables, spices and oil together and spread on the tray. Bake for 25 minutes.
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Scatter with fresh coriander
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Serve with a dollop of coconut yoghurt and enjoy!
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Get the full recipe in the link below
WALLFLOWERKITCHEN.COM
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