A frozen mango lassi dessert, made with dairy-free yoghurt for a refreshing and flavourful vegan summer dessert or breakfast!
This summer, most of my breakfasts have been frozen…
Frozen yoghurt pops, fruit smoothie pops and now this Mango Lassi Frozen Yoghurt.
Even when, on quite a few occasions, the weather has been grim (12°c and pouring with rain) I’ve kept up this frozen breakfast habit. It’s a pretty refreshing way to start the day!
Originally I just planned on creating a Mango Lassi, a drink I’ve been dying to try for ages but it inevitably ended up in my ice cream maker.
Another ice cold breakfast treat! It was love at first taste, like I knew it would be.
📖 Recipe
Vegan Mango Lassi Fro-Yo
A refreshing treat - healthy enough for breakfast!
Ingredients
- 200 g mango, fresh cubed or canned pulp
- 500 g dairy-free yoghurt*
- 3 cardamom pods
- 1 tsp vanilla paste
Instructions
- Blend all ingredients together in a blender until smooth.
- You can either use an ice cream maker (following the manufacturer's instructions) or give it a good whisk before adding it to a freezer-safe container and freezing for at least 3 hours or overnight.
- To serve, let soften at room temperature for a couple of minutes before scooping.
- Enjoy with fresh mango for a healthy frozen breakfast or some dessicated coconut for a tempting dessert.
Notes
*I used soy yoghurt for this recipe but think coconut yoghurt would work really well here too.
Nutrition Information
Yield 8Amount Per Serving Calories 54Carbohydrates 7gFiber 1gSugar 6gProtein 3g
nadia says
I love mango lassi :D Never tried it in the form of an ice cream. Amazing idea :D
Aimee says
Thanks Nadia, it was actually my first time making the mango lassi but I couldn’t help but turn it into a frozen treat!
Hilary Powell says
Fab recipes thank you. I just wondered if i could make my own yoghurt. I’m not actually vegan. But allergic to Lactose, eggs, and caffeine, it makes life difficult in the extreme.
Aimee says
Oh yes, I can imagine it does! But you can absolutely make your own yoghurt… I have a recipe for Cashew Probiotic Yoghurt or if you prefer to use almonds or coconut, there are plenty of other recipes online. Good luck, let me know how you get on :-)
Rosie says
Ice-cream for breakfast! Amazing.
Aimee says
Doesn’t get any better than that, huh? :-)
Bea says
Looks just perfect!
Aimee says
Thank you Bea!
Cate says
looks lovely and a good reason for me to make some more almond yoghurt!
Aimee says
I can imagine it would be so good with almond yoghurt. Let me know if you try it, I might need to make some almond yoghurt myself!