Hope you all had a fantastic Christmas and are suitably stuffed after festive feasting?
I definitely am.
But today I’ve got a slightly healthier, more virtuous recipe that will still keep you feeling full and keep your tastebuds happy too!
Earlier this month, Schwartz sent me some spices to cook with (you can find the recipe for the Christmas Muffins I made with them here) and I’m also sharing a recipe on their blog, which you can find via this link.
It’s a creamy, spiced porridge, topped with the most delicious, flavourful, sweet mulled fruit compote. Honestly one of the most delicious things I’ve tried! Totally obsessed with it now and definitely worth making as much as possible throughout the winter :-)