After spending a week in bed, recovering from the flu and a chest infection, I’ve been searching for ways to boost my immune system this winter.
There are many ways to keep colds at bay but my favourite remedy is this Mulled Cranberry, Apple & Promegranate drink.
Not only is it full of immune-boosting vitamins and anti-oxidants but it is so bold and delicious, making it a wonderful non-alcoholic alternative to mulled wine during the festive season.
It’s also a very comforting drink to sip on when you’re already feeling under the weather, the warm liquid helps sooth your throat and keep you hydrated.
Mulled Cranberry Juice with Apple & Pomegranate
For a delicious non-alcoholic alternative to mulled wine, try this Mulled Cranberry Juice with Apple & Pomegranate.
- 400 ml apple juice
- 300 ml pomegranate juice
- 300 ml cranberry juice
- 1 cinnamon stick
- 3 cloves
- Simmer all the ingredients together for approx 10 minutes, to allow the flavours to infuse.
- Strain the juice and discard the leftover spices.
- Serve hot and enjoy!
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 10mgCarbohydrates 16gFiber 1gSugar 14gProtein 0g
Thanks for sharing, this was tasy
This looks great, I just have a quick question, which may make me seem like a simpleton, but i was wondering can it be made, bottled and then re-heated?
Many and more thanks
Hi David, sorry I didn’t see your comment before. I’m not sure actually… I would say you could bottle it and keep it in the fridge for a week but I wouldn’t think any longer would stay fresh. Let me know if you try it!
Thanks for the reply, Aimee. I did make it, bottle it, and chilled it (but only for about 24 hours). It went down a storm at my family’s bonfire night. My only regret is that I didn’t make a bigger batch as people loved it. They drank the pot dry. They want me to make it for every wintertime get together. So thank you for sharing! It is a keeper for sure.
Well that makes me so happy to hear! So glad you all enjoyed it :-) I’ll be making it a lot this winter, for sure. Thanks for letting me know!
Hai Emma, Thanx for the great recipe! You said 3 cloves, but 3 cloves of what?
Clove the spice :-) These: http://www.bbcgoodfood.com/glossary/clove
This sounds so delicious Aimee! I’ve never been a fan of mulled wine but know I’d love this non-alcoholic alternative.
Hope you’re feeling better.
Emma | Fork and Good says
This is beautiful! I love mulled juices, this one looks immense.